Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewing fish and toufu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash fish and half fried it with ginger. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
Stewing fish and toufu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stewing fish and toufu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing fish and toufu:
- Get 1 freshwater fish
- Get 3 slice ginger
- Get 1 toufu
- Make ready 1 stalk spring onion
- Make ready spice
- Make ready 2 tbsp black bean
- Get 3 cloves garlic
- Make ready 2 tsp soy sauce
- Prepare 1 pinch salt
- Make ready 1 tsp cornstarch
Make vegetarian and vegan fish sticks using tofu and seaweed flakes. They are low in fat and will be a hit with the kids. Make fishy-flavored vegetarian "fish sticks" using tofu and seaweed flakes. These easy baked or fried vegan tofu mock-fish.
Steps to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
ATTENTION: If you want your "fish" patties to turn out with more of a meat texture, purchase firm or extra firm tofu and freeze it before using. Beef, dried anchovies, dried kelp, eggs, fish sauce, garlic, green chili pepper, green onion, hot pepper flakes, mixed seafood, olive oil, onion, sesame oil, shiitake mushrooms, shrimp, soft tofu. The type of tomato I bought for making this dish are probably one of the best tomatoes I have ever had I choose stewing than stir-frying because it is not easy to keep the tofu, silken type in particular, in good shapes if it is to be assembled. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian).
So that’s going to wrap this up with this exceptional food stewing fish and toufu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
