Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something that I have loved my whole life. They’re nice and they look wonderful.
Fish Tikka 炭燒鮫魚 Chunks of fresh mackerel grilled to a melt in your mouth finish. Roti 脆烤麥餅 Crisp dry whole wheat bread. Super easy roasted long eggplants with garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Prepare 300 g White Flounder Fish (鰈魚)
- Take Some Minced Garlic
- Get Some Cheese
- Prepare Some Thyme (Optional)
- Prepare Some Salt
- Get Some Black Pepper
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Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
Garlic Chilli Padi with Roasted Pork 蒜米小辣椒炒烧肉. 青花魚／馬鮫魚／鰈魚／鯛魚. 魷魚絲／雞泡魚乾／肉乾／魚乾零食. 鯷魚／明太魚乾／蝦乾／湯料包. 生活／廚房用品. 青花魚／馬鮫魚／鰈魚／鯛魚. FISH WITH GREEN ONION 蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE 三鮮湯PORK-SEAFOOD SOUP. 甘藍芽炒牛肉絲SLICED BEEF FISH TAIL IN BROWN SAUCE 天津熬魚BRAISED CARP TIENTSIN STYLE 杏仁魚排ALMOND FISH 麵拖黃魚DEEP-FRIED YELLOW FISH 蒜瓣燒黃魚. This chinese preparation of the humble eggplant is simple but really good, resulting in a flavorful, creamily tender vegetable dish that makes you go back for more and more.
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