Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fish curry is something that I’ve loved my entire life.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 1/2 kg murrel fish
- Prepare 1/2 Onion, finely chopped
- Take 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Get 2 green chillies, slit
- Prepare 1 inch ginger finely chopped
- Get 4 tablespoons chilli powder
- Make ready 4 tablespoons coriander powder
- Get 200 ml tamarind juice with a gooseberry size tamarind
- Take 200 ml water
- Take 50 ml cooking oil
- Prepare 1/2 tablespoon mustard
- Prepare 1/4 tablespoon jeera
- Prepare 10 fenugreek seeds
- Make ready little curry and coriander leaves
- Take as per taste Salt
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. This beautiful Keralan fish curry recipe is popular for good reason.
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Basa Fish Curry is the perfect weekday meal. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that’s going to wrap it up with this special food fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
