Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I have loved my entire life. They are nice and they look wonderful.
Add the asparagus and steam until water has evaporated and asparagus is tender. Add teaspoon of virgin olive oil to the skillet over medium heat; add eggs and goat cheese; scramble until eggs are set and cheese is melted. With eggs this pretty you don't want to futz much.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Take 6 6 eggs ☆
- Take 1/4 cup heavy whipping cream ☆
- Take 30 gr fontina cheese, shredded ☆
- Prepare 30 gr gruyere cheese, shredded ☆
- Get 30 gr gouda cheese, shredded ☆
- Take 140 g asparagus, sliced
- Prepare 1/2 onion, thinly sliced
- Get 1 clove garlic, minced
- Get Salt
- Get Pepper
Claudia has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes.
Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs! Well, it was the first time for us to combine scrambled eggs with asparagus. This egg and cheese strata, made with eggs, Fontina, asparagus, and prosciutto, can be put together ahead of time or last minute. In making this strata look elegant, the lovely and talented Sarah Copeland, author of this recipe, chose to leave her asparagus spears long.
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