Roasted Chickpea Flour Paratha
Roasted Chickpea Flour Paratha

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted chickpea flour paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Chickpea Flour Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Chickpea Flour Paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpea Flour Paratha:
  1. Get 500 gms flour
  2. Get 300 grams roasted chickpea flour
  3. Get 2 small onion chopped in cube
  4. Make ready 1 small garlic finely chopped
  5. Get 1 small ginger finely chopped
  6. Prepare 2 tsp refined oil
  7. Get as per taste salt
  8. Prepare as required Mango pickle
  9. Get 1 tsp roasted ajwain
  10. Prepare 4 green chillies chopped
Steps to make Roasted Chickpea Flour Paratha:
  1. Take flour in a bowl and make a soft dough of it and keep it aside.
  2. Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti.
  3. Now make small doughs and fill the filling in it then give it the shape of the Paratha.
  4. Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides.
  5. Serve hot with green coriander chutney or tomato sauce.

So that is going to wrap it up with this exceptional food roasted chickpea flour paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!