Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, besan ladoo/ gram flour ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Ladoo/ Gram Flour Ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Besan Ladoo/ Gram Flour Ladoo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have besan ladoo/ gram flour ladoo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan Ladoo/ Gram Flour Ladoo:
- Take 2.1/2 Glass chickpea flour/ Gram flour
- Get 2 glass sugar (adjust your sweetness)
- Prepare 2 cup ghee
- Take 2 tbsp Cardamom powder
- Get 1/4 cup Almond powder
- Take 1/4 cup Cashews powder
- Make ready 1/4 cup Walnut Powder
- Prepare 1/4 cup Sunflower seeds powder
- Prepare 1/4 cup Desiccated Coconut Powder
- Make ready 1/4 cup Pistachio Powder
Steps to make Besan Ladoo/ Gram Flour Ladoo:
- In a heavy bottom pan heat the ghee, and add chickpea flour or Gram flour (Besan).
- Roast chickpea flour at low flame, stir continuously until it becomes aromat and lumps free.
- Now off the flame and add roasted dryfruits powder, cardamom powder, sugar powder mix well with all ingredients.
- Further more take small quantity of flour mixture and tightly bind it with the help of your palms
- Make a round balls as u desire size. Now Delicious besan ladoo is ready.
- My tip :- dry roast the all dryfruits cool and then grind it to smooth powder.
So that is going to wrap it up with this exceptional food besan ladoo/ gram flour ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!