Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, radish gram flour stuffed paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Radish Gram flour stuffed Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Radish Gram flour stuffed Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Radish Gram flour stuffed Paratha:
- Get For making dough-
- Prepare 1 bowl wheat flour
- Prepare To taste salt
- Prepare as required water
- Make ready For making stuffing-
- Get 1 radish
- Prepare 1/4 bowl Gram flour
- Prepare 1 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 " piece grated ginger
- Get 1/4 teaspoon Carom seeds
- Get 1/4 teaspoon Cumin seeds
- Prepare To taste salt
- Prepare To taste red chilli powder
- Make ready To taste turmeric powder
- Make ready To taste coriander powder
- Prepare To taste mango powder
- Make ready as required Cooking Oil for frying
Steps to make Radish Gram flour stuffed Paratha:
- In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
- In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
- Wash, peel and grate one radish in a separate plate.
- Squeeze the grated radish with the help of your palms and remove water from it.
- Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
- Heat a griddle.
- Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
- Roll it again with the help of rolling pin.
- Put it on the griddle and roast for 2 minutes.
- Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
- Likewise make all the parathas.
- Serve hot with curd or pickle or butter.
So that’s going to wrap this up for this special food radish gram flour stuffed paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
