Fish and chips with Toyohira honey
Fish and chips with Toyohira honey

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish and chips with toyohira honey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish and chips with Toyohira honey is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish and chips with Toyohira honey is something that I’ve loved my whole life.

Line the sweet potatoes in a heatproof dish and spritz water. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips with Toyohira honey:
  1. Get Cod slice Cut and skinless (100g) 1
  2. Get 1-2 Potatoes
  3. Get Salt and pepper to season
  4. Take as needed Flour
  5. Make ready Frying oil 1.5cm in a frying pan
  6. Prepare Batter:
  7. Get 30 g Flour
  8. Get 30 g Potato starch
  9. Get Baking Soda a quarter of a teaspoon
  10. Take 1 Egg
  11. Get 30 g Water
  12. Make ready 1 spoonful Vinegar
  13. Take Sauce:
  14. Make ready 1 teaspoon Toyohira honey
  15. Take 1 tablespoon Mayonnaise
  16. Get Salt and pepper to season

Serve with chips and lemon wedges. Fish Fish and Chips The Best. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This is my favorite fish and chips recipe.

Instructions to make Fish and chips with Toyohira honey:
  1. Mix Toyohira honey, Mayonnaise, Salt and pepper
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
  5. Start making the batter after the frying pan is at a moderate temperature.
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

Recipe by GREG IN SAN DIEGO. See how to make tasty, traditional cod fillet fish and chips. In this video, you'll see how to make traditional New England-style fish and chips. Classic fish & chips goes through a healthy makeover but is still delicious. See many more great healthy recipes & healthy swaps at Tesco Real Food today.

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