Spicy missa (gram flour) paratha
Spicy missa (gram flour) paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy missa (gram flour) paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.

Spicy missa (gram flour) paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy missa (gram flour) paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy missa (gram flour) paratha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy missa (gram flour) paratha:
  1. Make ready 1 cup wheat flour
  2. Make ready 1/2 cup gram flour
  3. Get 1 tsp clarified butter
  4. Get 1 tsp cumin seeds
  5. Make ready 1 Chopped green chilli
  6. Make ready 1/2 inch Grated ginger
  7. Get 1/2 tsp Red chilli powder
  8. Take to taste salt
  9. Prepare 1/4 tsp Dry mango powder
  10. Get 1/4 tsp turmeric powder
  11. Make ready 1/4 tsp garam masala
  12. Get As needed Clarified butter for paratha

Excellent to use in: Chickpea Flour Frittatas, Gluten Free Breads, Pancakes, and Gluten Free Cakes. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Spicy Indian PaneerEveryday Indian Recipes. coriander leaves, ghee, ginger, Garam Masala, red chili powder and.

Instructions to make Spicy missa (gram flour) paratha:
  1. To prepare dough :Take wheat flour and mix gram flour into it.Add chooped green chilli, grated ginger and mix. Add less 1/2 tsp salt or as per taste,turmeric powder. Dry mango powder. Garam masala, red chilli powder and 1 tsp ghee into it and mix all the ingredients well.
  2. Now knead the dough with lukewarm water. knead the dough well-adding water as required.grease the dough with ghee and rest for 20 minutes.
  3. After 20 minutes when the dough is ready and mash the dough again until smooth.Take dough equal to the size of small ball.
  4. Dust the dough ball in dry flour and roll into 3-4 inch diameter parantha. Now spread some ghee over it, evenly. Now lift the parantha from corners like this sealing the ghee.Again make a round dough ball and press it.
  5. Roll it in a slightly thick circle like chapati or paratha. - now on a hot tawa place the rolled paratha and keep the flame medium and cook for a minute.when the base is partly cooked, flip the paratha.
  6. Spread ½ tsp ghee over one side repeat the process on the other side as well keep the flame low.and press slightly both the roast the parantha until it gets brown spots and crispy.
  7. Once the Parantha has turned brown from both sides take it off flame.
  8. Serve hot paratha with tometoes chutney, curd or any type of chutney.

Besan Masala Roti - Spicy Gram flour flat bread. Vegetarian Pasta Dishes, Vegetarian Recipes, Vegetarian Platter, Healthy Recipes, Crepes, Brunch Recipes Malai Besani Paratha (Cream and gram flour stuffed bread) Childhood memories are always close to our heart. Gram flour, besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Use this nutty, earthy chickpea flour to make gluten-free socca pizzas, spicy bhajis, vegan yorkshire puddings and more.

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