Tempered Besan (Gram Flour) ki Sabji
Tempered Besan (Gram Flour) ki Sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempered besan (gram flour) ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempered Besan (Gram Flour) ki Sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tempered Besan (Gram Flour) ki Sabji is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tempered besan (gram flour) ki sabji using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempered Besan (Gram Flour) ki Sabji:
  1. Make ready 1 cup gram flour (besan)
  2. Get 1 cup buttermilk
  3. Make ready 2 tsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Get 1/4 tsp asafoetida
  6. Make ready 1 tsp Red Chilli Powder
  7. Get 1/4 tsp Turmeric Powder
  8. Get 3/4 tsp Salt
  9. Get 2 cups water
Instructions to make Tempered Besan (Gram Flour) ki Sabji:
  1. Take a bowl add buttermilk, gram flour. Mix it as no lumps. Add water and blend with hand blender so we don't get any lumps in the batter.
  2. Now put a pan on medium flame add oil, mustard seeds. Get it crackled add asafoetida and red chilli powder.
  3. Now add the gram flour batter. Add turmeric powder, salt.
  4. Start stirring and mix all well. Stir continuously without lumps. Once the gram flour cooked the besan sabji is ready.
  5. Serve in plate sprinkle some red chilli powder along with pickle and Bhakhari or Parathas.

So that’s going to wrap it up with this exceptional food tempered besan (gram flour) ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!