Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asian steamed fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.
Asian steamed fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Asian steamed fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian steamed fish:
- Prepare 300 grams fish
- Make ready 2 tablespoon soy sauce
- Prepare 2 tablespoon cooking wine
- Take 1 teaspoon sesame oil
- Take 20 grams ginger
- Take 10 grams spring onion
- Make ready 1 chili (optional)
The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! Carefully remove fish and place on a long platter. In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Steps to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
1. Prepare the sauce : soy sauce. Cooking wine and sesame oil
1. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
1. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce boils, pour the soy sauce over the fish.
So that is going to wrap this up with this exceptional food asian steamed fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
