Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, melting potatoes (fondant). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Melting Potatoes (Fondant) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Melting Potatoes (Fondant) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Prepare sprigs Fresh rosemary
- Prepare 10 tbsp salted butter
- Make ready Salt and pepper
- Make ready 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap it up for this special food melting potatoes (fondant) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
