Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Make ready 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Take Other Items
  10. Take Brinjal
  11. Make ready Long beans
  12. Prepare Carrots
  13. Prepare Cabbage
  14. Get Pineapple
  15. Get 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Take 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Take 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Prepare 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Take 2 teaspoons salt

Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!

So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!