Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gram flour coated onion rings/besani onion rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gram Flour coated Onion Rings/Besani Onion Rings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gram Flour coated Onion Rings/Besani Onion Rings is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gram flour coated onion rings/besani onion rings using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gram Flour coated Onion Rings/Besani Onion Rings:
- Get 1 cup Gram Flour or Besan
- Take 1 tsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Coriander seeds partially crushed
- Get 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Prepare 1 tbsp Kasuri Methi
- Make ready 2 tbsp Coriander Leaves finely chopped
- Make ready 3 Onions sliced
Steps to make Gram Flour coated Onion Rings/Besani Onion Rings:
- Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
- Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!
So that is going to wrap this up for this special food gram flour coated onion rings/besani onion rings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!