Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gram flour pancakes with minty peanut tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Make ready For Besan Cheela:-
  2. Make ready 1 cup gram flour
  3. Get 1 medium sized finely chopped onion
  4. Make ready 1 chopped green chilli
  5. Take 1/4 tsp turmeric powder
  6. Get 1/2 tsp garam masala powder
  7. Make ready 1/4 tsp red chilli powder
  8. Take 1/4 tsp black pepper powder
  9. Get As per taste salt
  10. Make ready As needed water (thick batter)
  11. Take leaves Chopped coriander
  12. Make ready for Shallow frying Oil
  13. Prepare For Chutney:-
  14. Take 8-10 fresh mint leaves
  15. Get 1 big sized chopped tomato
  16. Make ready 1 green chilli
  17. Take 1/2 inch piece of ginger
  18. Take 2 tsp roasted peanuts
  19. Prepare As per taste salt
  20. Get 2 tsp water
Instructions to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

So that’s going to wrap it up for this special food gram flour pancakes with minty peanut tomato chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!