Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gram flour & samolina halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gram flour & Samolina Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gram flour & Samolina Halwa is something which I have loved my whole life.
Gram flour, besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Gram flour — Not to be confused with graham flour.
To get started with this recipe, we must first prepare a few components. You can have gram flour & samolina halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gram flour & Samolina Halwa:
- Get 1 cup Gram flour
- Make ready 1 cup Samolina
- Prepare 1 cup granulated sugar
- Take 1/2 cup Desi ghee
- Take 1 tsp cardemom powder
- Get 1/2 tbls melon seeds
- Make ready 4 cups water
Gram flour or Channa dal or besan, is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury.
Instructions to make Gram flour & Samolina Halwa:
- Heat Desi ghee in Wok add gram flour and Samolina in it and bhoonify on low heat.
- Bhoonify till it's fragrant. When aroma comes out then add cardemom powder and sugar in it and mix.
- Add water, turn heat at medium and stir immediately, when it's start to leaves the egdes and ghee shines on the halwa.
- Then add melon seeds and turn off the heat. It's ready to serve, sprinkle some melon seeds on top.
Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras. Chickpea flour is made from dried chickpeas (garbanzo beans) and is also commonly known as garbanzo flour, gram flour, and besan. Chickpea flour is a staple of Indian, Pakistani. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
So that is going to wrap it up for this exceptional food gram flour & samolina halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
