Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jeera tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.
Jeera Tomato Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jeera Tomato Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jeera tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Tomato Chutney:
- Get 1 tomato
- Get 1 tablespoon cumin seeds
- Get 1 teaspoon red chilli powder
- Prepare 1 green chilli chopped
- Get 1 tablespoon boiled gooseberry
- Prepare as per taste Salt
And best of all it's delicious! I picked up this recipe for free at my local. This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. Discover this easy tomato chutney recipe, the perfect way to complement a piece of hard cheese; try this recipe today and preserve the taste of summer.
Steps to make Jeera Tomato Chutney:
- Firstly roast the cumin seeds. Then chopped the tomato.
- Ten take grinder put tomato, roasted cumin seeds, green chilli, red chilli, salt, gooseberry, and grind it.
- Then put it into a bowl and enjoy with chapati, rice. You also used this chutney in sandwiches and burgers.
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Tomato chutney (Bengali style) has a unique taste because it is cooked with mustard oil, thus giving The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.
So that is going to wrap it up with this exceptional food jeera tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
