Fish Gravy
Fish Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish gravy is a sauce for fish.

Fish Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:
  1. Make ready 1 lb salmon or any fish
  2. Take To sauté and grind
  3. Get 2 onion
  4. Get 1 tomato
  5. Make ready 4 garlic pods
  6. Take 1/2 tsp fennel seeds
  7. Make ready 1/4 cup coconut
  8. Prepare 1 tbsp oil
  9. Get For the gravy
  10. Prepare 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Take Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Take Salt as required
  15. Take 2 tbsp oil
  16. Prepare To garnish
  17. Make ready 4 stem coriander leaves

Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.

Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain.

So that’s going to wrap it up for this special food fish gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!