Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet con corn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Fillet con Corn is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Fillet con Corn is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet con Corn:
- Make ready 2 fish fillet
- Prepare Half can cream corn
We are certain that not a lot of Singaporeans would have heard of this dish. The well-marinated crispy fish fillet drizzled with silky. Firstly, let's prepare the fish fillet. Rinse the fish fillet thoroughly and pat dry.
Steps to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Pour the cream corn sauce over the fish fillets. Asian Recipes Fish Recipes Halal Chinese Recipes. Fish should be placed in a plastic bag or covered container and stored in a cool place. You can either use cod fillets or cod fish (gutted and clean). Cod fish with the skin on is preferred, it holds the flesh together.
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