Fondant Birthday Cake
Fondant Birthday Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fondant birthday cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fondant Birthday Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fondant Birthday Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fondant birthday cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fondant Birthday Cake:
  1. Prepare 3 1/2 cup flour
  2. Get 1 1/2 sugar
  3. Make ready 1 butter
  4. Get 3 tea spoon baking powder
  5. Make ready 7 eggs
  6. Take Flavour
  7. Make ready Gelatin
  8. Prepare Glucose
  9. Take cmc
  10. Make ready Icing sugar
  11. Make ready Colour
Instructions to make Fondant Birthday Cake:
  1. Mix butter and sugar until smooth. Add egg and mix thoroughly
  2. In a bowl mix flour, baking powder, and powdered flavour
  3. Add the flour mixture into the butter mixture and mix until well combined
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
  7. Decorate the cake

So that is going to wrap it up with this special food fondant birthday cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!