Vanilla cake with fondant
Vanilla cake with fondant

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla cake with fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cake with fondant is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla cake with fondant is something which I have loved my whole life. They’re nice and they look fantastic.

Moist, delicious and easy to make vanilla cake with unforgettable buttery flavor layered with chocolate ganache and covered with fondant. who says you cant. Remove your vanilla cakes from their pans, level off the tops and cut them in half using a ruler and serrated knife. Be mindful of the clothing you are wearing while rolling fondant.

To get started with this recipe, we must first prepare a few components. You can cook vanilla cake with fondant using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake with fondant:
  1. Make ready 350 g flour
  2. Prepare 150 g butter
  3. Prepare 120 g sugar
  4. Take 3 tbs vanilla
  5. Prepare 2 tsp baking powder
  6. Get 3 eggs
  7. Get 1 cup milk

If I had to use only one word to In this vanilla cake, the buttermilk adds a lovely complex flavor to the batter that I didn't want to mute AT I've been looking for a great Vanilla cake recipe that's soft & moist that holds well under fondant. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

Instructions to make Vanilla cake with fondant:
  1. Pre- heat oven at 180 degrees
  2. Mix dry ingredients first
  3. Whisk the butter plus sugar
  4. Add the eggs one by one
  5. Add the flour as you fold in with milk
  6. Add vanilla
  7. Bake at 180 degrees

However, this vanilla layer cake recipe blows them all out of the water!! This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy cake Hi Whit, I've never tried using fondant with this cake, but it is very moist. I have only ever done one fondant cake, but my friends tell me they like. A classic vanilla cake recipe made completely from scratch!

So that’s going to wrap this up with this special food vanilla cake with fondant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!