Brinjal with Salted Fish 咸鱼茄子
Brinjal with Salted Fish 咸鱼茄子

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Claypot brinjal with minced pork is my ultimate favourite dish to order at Tze Char! Brinjal, if done well, should not be oily, but instead creamy and chock. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat.

Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
  1. Get 2 Brinjal
  2. Prepare 2 clove Garlic
  3. Take 5 g Salted Fish
  4. Take Soy Sauce
  5. Make ready Pinch Sugar
  6. Take Cooking Wine

It's definitely an acquired taste, but it seems to me. Vankaya pachadi aka brinjal chutney is a popular condiment from Andhra cuisine made with eggplants, green chilies, garlic and cumin. Brinjal chutney is made in most households and each one has their own way of making it. Traditionally it was made with charcoal grilled eggplants, similar to the North.

Instructions to make Brinjal with Salted Fish 咸鱼茄子:
  1. Brinjal cut into size and deep fried for 1~2 minutes
  2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
  3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

Don't be mistaken, I am not a whole meat person. I do eat my share of vegetables also. And this is one which I do liked especially when I am having congee ~ Bean Sprouts with salted fish. I … Soak the salted fish bone in water. This is to dilute the salt, so leave it in the water longer if you want the dish to be less salty.

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