Roast Duck, Black Pudding and Fondant Potatoes
Roast Duck, Black Pudding and Fondant Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast duck, black pudding and fondant potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast Duck, Black Pudding and Fondant Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Make ready for the duck
  2. Take 1 Duck Crown, approx. 900g
  3. Make ready 1 Baby Leek, sliced
  4. Make ready 2 slice of Lemon
  5. Get 8 Rashers of Smokey Bacon
  6. Take 1 a handful of Spinach leaves, stalks removed
  7. Prepare for the fondant potatoes
  8. Take 500 ml Chicken Stock
  9. Prepare 3 clove of Garlic, crushed with skins on
  10. Prepare 100 grams Butter
  11. Prepare 1 tsp Rosemary
  12. Prepare 1 tsp Thyme
  13. Make ready 2 medium to large Potatoes, halved, peeled and shaped
  14. Get for the gravey
  15. Prepare 2 tbsp Plain Flour
  16. Make ready 300 ml Chicken Stock
  17. Make ready 50 ml Red Wine
  18. Make ready other
  19. Make ready 4 slice of Black Pudding
  20. Prepare 1 veg for accompaniment
Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Pre-Heat the oven to 200°C/180°C fan.
  2. Season the Duck well and place on the spinach leaves to cover it.
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
  5. For the potatoes; heat the butter in a saucepan until foaming.
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
  10. Remove the duck to rest for 10-15mins.
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
  12. Add the flour and cook out collecting juices.
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
  14. serve with chosen veg.

So that’s going to wrap this up with this special food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!