Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bereshtook (gram flour cookie). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

Bereshtook (Gram flour cookie) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bereshtook (Gram flour cookie) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 1 glass and a half gram flour
  2. Get 100 gr butter
  3. Prepare 1/4 glass sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Take Dark and white chocolate
  6. Prepare 2 tablespoons oil

It is also wonderful for thickening and binding savoury recipes. How to Use: Organic Besan Flour is a great grain free thickener in any savoury dish. Find out how to cook with chickpea flour to make traditional—and modern—dishes such as crepes, vegetable pancakes, and dairy-free cheese. Though just recently gaining popularity as a pantry staple in the States, chickpea flour—also known as gram flour, garbanzo bean.

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Gram flour is made from chickpeas. It's used extensively in Indian cooking, and makes appearances all over the world, in everything from a crisp Brazilian pizza topper to dumplings to I generally prefer it in savory recipes, but you can use it to make pie shells and cookies. The one below is a favorite. Convert grams to cups. *Please note, the measurements below are based on scooping the flour into the measuring cup instead of sifting the flour. It is intended to help you speeding up the measuring process.

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