Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam fish w/ preserved salted vege. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my whole life.
Steam Fish w/ Preserved Salted Vege Cancerian Memories. Wash fish and put in a plate. Slice ings and place around the fish.
To begin with this recipe, we must first prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Make ready 2 slices red snapper
- Prepare 2 leaves preserved salted vegetables
- Prepare Ginger
- Make ready Spring onion
- Get Cooking oil
Steamed fish (or all seafood as a matter of fact) has always been a premium item when you order it outside, and the huge mark-up is something which I never understand because to me, steaming fish is relatively simple compared to many other dishes (such as dishes that. Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it. People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic.
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Drizzle light soy sauce over the fish. Throw away any water secreted from the steaming of the fish. Place green onion in steamer basket and arrange fish on top.
So that is going to wrap it up for this exceptional food steam fish w/ preserved salted vege recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
