Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken marsala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Marsala is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Marsala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken marsala using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Get 3 chicken breasts (about 500 grams total)
- Make ready 1/2 Cup flour
- Prepare 2 Tablespoons Cajun seasoning
- Make ready 1 Tablespoon olive oil
- Prepare 3 Tablespoons butter (separated into 3 equal parts)
- Get 1/2 yellow onion small
- Prepare 6 Cloves garlic
- Make ready 300 Grams mushrooms sliced (about 5 cups)
- Make ready 3/4 Cup Marsala wine
- Make ready 1 Cup chicken stock
- Take salt
- Get black pepper
Steps to make Chicken Marsala:
- Incorporate the Cajun seasoning into the flour
- Tenderize the chicken breasts and slice them in half
- Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking
- Melt 1 tablespoon butter in the pan and add the chicken breasts
- Brown chicken breasts on each side (about 3 minutes per side)
- Remove chicken breasts from the pan and set aside
- Add 1 tablespoon butter, onions, and garlic to the pan
- Cook until onions start to become translucent (about 1 minute)
- Add mushrooms and cook until they brown and lose much of their liquid
- Pour in the Marsala wine and cook until wine is reduced by half
- Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes)
- Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan
- Cook chicken breasts for about 5 minutes, flipping occasionally
- Season with salt and pepper
So that is going to wrap this up for this special food chicken marsala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!