Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ugadi pachadi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Happy Ugadi to all the readers and friends celebrating. In this post, I have shared the recipe of ugadi pachadi along with a list of ugadi recipes you can try. Ugadi pachadi - a festival elixir.
Ugadi pachadi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ugadi pachadi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ugadi pachadi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugadi pachadi:
- Make ready 2 Gooseberry size soaked tamarind
- Take 1 spoon Neem tree flowers
- Prepare 1 raw mango
- Get 3-4 table spoons of jaggery
- Make ready 2 glasses water
Add little salt mix well and serve. Ugadi Pachadi is a special food we prepare for the Ugadi Festival. Summary: this is another varition of Ugadi Pachadi. Ugadi Pachadi is one of the most important dishes served during Ugadi festival, which is celebrated mostly at the beginning of April.
Steps to make Ugadi pachadi:
- Squeeze soaked tamarind
- Take jaggery
- Slice one mango, mix everything in the tamarind juice, add water accordingly.
- Add neem tree flowers.
- Now Ugadi pachadi is ready.
This is an auspicious occasion as this festival marks the beginning of. Ugadi Pachadi is a special preparation prepared in every Andhra home on Telugu New Year’s day. Its made with fresh tamarind, jaggery(panela), fresh mangoes and neem flowers (margosa). Ugadi - a celebration of the oncoming New Year, falls in the Chaitra month of the Hindu calendar, that loosely corresponds to the months of March-April according to the Gregorian calendar. I wish all my friends a very happy ugadi.
So that is going to wrap it up for this special food ugadi pachadi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
