AMIEs Crumbed BEEF Fillet
AMIEs Crumbed BEEF Fillet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amies crumbed beef fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Crumbed BEEF Fillet is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. AMIEs Crumbed BEEF Fillet is something which I have loved my whole life. They are fine and they look fantastic.

Place the flour in a shallow bowl. Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. Forget traditional turkey - try Tommy's quick beef fillet for an alternative Christmas main.

To begin with this recipe, we have to prepare a few ingredients. You can have amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Crumbed BEEF Fillet:
  1. Get 4 thick (2 cm) slices beef fillet
  2. Make ready 2 large eggs, lightly beaten
  3. Make ready 2 cup breadcrumbs
  4. Prepare 1 cup plain flour
  5. Get 1/2 cup vegetable oil or 100 grams butter
  6. Get 1 salt and ground black pepper
  7. Take 1 lemon, cut into wedges (optional)

To serve, heat the jus until hot. Remove the bone from the beef fillet and slice the meat in half, then place it on two warmed plates and spoon the jus over it. Add the chips and salad with a spoonful of walnut ketchup on the side. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish.

Instructions to make AMIEs Crumbed BEEF Fillet:
  1. Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
  2. Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
  3. Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
  4. Serve, share… and enjoy!

Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Season beef fillet with salt and pepper. Roll out on lightly floured surface. A wide variety of crumbed fish fillets options are available to you, such as fillet. Beef Fillet with Red Wine Jus Recipe.

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