Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburg style pan fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburg style pan fish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburg style pan fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hamburg style pan fish:
- Take 250 grams fish
- Take 200 grams Potato(pre-cooked)
- Prepare 2 slices Bacon
- Make ready 3 Gherkin
- Take Parsley
- Make ready Dill
- Take 50 gram Leek
- Make ready 1 Shallot
- Make ready Sauce
- Get 40 grams Butter
- Make ready 1 tablespoon flour
- Get 250 ml Milk
- Make ready 2 tablespoon Mustard
- Make ready Lemon juice
To garnish, cut remaining egg into eight pieces and. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and.
Instructions to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
Hamburg steak is a patty of ground beef. Shouldn't the ingredients measures be the same for all styles of Hamburg steak? Does one need to be updated? How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper.
So that is going to wrap this up with this exceptional food hamburg style pan fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
