Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav without oil (no frying). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vada pav without oil (No frying) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vada pav without oil (No frying) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav without oil (No frying):
- Prepare 1/3 Cup gram flour (Besan)
- Take 1/2 Teaspoon chilli powder
- Get 1/4 Teaspoon turmeric powder
- Get 1 Pinch asafetida (hing)
- Prepare Water
- Get 1 Cup potatoes boiled and mashed
- Prepare 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Take 1 Tablespoon coriander leaves chopped
- Get 1 Tablespoon poha thin ( rice flakes)
- Take 1.5 Teaspoons lemon juice
- Prepare To Taste salt
- Prepare 1 Pinch mustard seeds
- Get 1/4 Teaspoon turmeric powder
- Prepare 5 curry leaves
- Make ready 1 Pinch asafoetida (hing)
- Make ready 1 Teaspoon garlic grated
- Get 1/4 Teaspoon urad dal
- Prepare 6 burger buns whole to serve
- Take 6 Teaspoons garlic chutney (Sauce home made)
- Prepare 6 Teaspoons green chutney (Sauce home made with coriander)
Instead of frying the vadas I roasted them on a To further cut down on the calories, I made garlic chutney without the fat-laden coconut. Just before serving warm the vada pav in an oven/microwave. Vada Pav Kunal Kapur Indian Street Food Wada Pao Recipes Chef Kapoor Mumbai Vada Pav. Pizza Rolls Recipe Without Yeast In Kadhai Lockdown Recipe.
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Garlic Bread Recipe No Yeast Garlic Bread. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. To assemble the vada pav, toast the pav with some butter on a pan.
So that’s going to wrap this up with this special food vada pav without oil (no frying) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
