Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla butter cake with marshmallow fondant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Butter Cake with marshmallow fondant is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Butter Cake with marshmallow fondant is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
- Prepare 300 gm Butter
- Take 1/2 Cup Milk
- Prepare 5 nos Eggs , separated
- Get 1 tbsp Vanilla
- Make ready 400 gm sugar Powdered
- Prepare 3 cups All purposeflour or 450 gm
- Make ready 2 tsps Baking powder
- Get marshmallow For fondant :-
- Prepare 1/3 cup Butter crisco or
- Take 1 cup marshmallow Miniature
- Prepare 1/3 cup Water milk or
- Get 1/2 kg Sugar Confectioner ' s
Instructions to make Vanilla Butter Cake with marshmallow fondant:
- Preheat oven to180°. Grease and line 2 round cake tin.
- Beat egg whites until soft peaks form.
- Sift flour baking powder, beat butter and sugar until smooth and fluffy.
- Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture.
- Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
- Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out to a working surface dusted with icing sugar and continue kneading until the fon…
- Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant. Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.
So that is going to wrap it up with this exceptional food vanilla butter cake with marshmallow fondant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
