Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake w/fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake w/fondant is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready 21/2 cups Flour
  2. Prepare 1/2 cup Unsweetened chocolate
  3. Get 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Take 4 Eggs
  8. Get 1 cup Sour cream
  9. Prepare 1/2 cup Milk
  10. Take 1 ounce Red food color
  11. Take 2 tsps Vanilla extract
  12. Get Vanilla cream cheese frosting:
  13. Get 1/4 cup Butter , softened
  14. Take 2 tbsps Sour cream
  15. Get 2 tsps Vanilla extract
  16. Make ready 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap this up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!