Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potato fondant with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Fondant with Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Fondant with Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato fondant with gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fondant with Gravy:
- Take 20 Irish Potatoes
- Get Handful Green beans
- Prepare Green pepper sparingly
- Take Red pepper sparingly
- Make ready Broth
- Get Fried rice spice colour
- Get Salt
- Prepare Cooking Oil
Instructions to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that’s going to wrap this up for this exceptional food potato fondant with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
