Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan oven fish with chermoula. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

Moroccan oven fish with chermoula is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moroccan oven fish with chermoula is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan oven fish with chermoula:
  1. Make ready 1 whole fish of your choice
  2. Get 2 potatoes
  3. Prepare 1 tomato
  4. Take 1 lemon
  5. Prepare 1 capsicum
  6. Take 1 diced red onion
  7. Prepare Chopped Parsley and celentro
  8. Make ready Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Get Chilli if you like the spicy taste
  10. Take Olive oil

In addition to fish, it can also be used to marinate chicken or shellfish; just add. Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar. There must be enough to cover the fish. In Morocco, chermoula is traditionally used as a marinade for grilled fish You've used the Moroccan herb and spice blend, chermoula in all sorts of dishes, but not the way it is traditionally used in Morocco, as a marinade and Broiled Fish With Chermoula.

Steps to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

Moroccan cuisine is a rich tapestry of flavors woven from thousands of years of Mediterranean, Spanish, and Arabic influence. Chermoula is a blend of lemon, fresh herbs, and spices that is perfect accompaniment to fish and seafood. If using whole fish, coat the cavity. Scatter with sliced olives and pour any remaining sauce/paste over the top. Cod is marinated in zesty chermoula and layered with onions, potatoes, and green bell pepper in this delicious Moroccan fish tagine.

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