Red velvet fondant cake
Red velvet fondant cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet fondant cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet fondant cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet fondant cake is something which I’ve loved my whole life.

I made a red velvet cake with white chocolate icing and fondant. This is how i did it. Made this specially for my mum in law.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet fondant cake:
  1. Take For fondant:
  2. Make ready 1 kg Icing sugar
  3. Make ready 1/4 cup Water
  4. Make ready 1 tbsp Gelatin
  5. Make ready 1/2 cup Glucose
  6. Prepare 1 tsp Flavor
  7. Take Pink food colour 1/4 teaspoon(add till you get desired color)

Join CookEatShare — it's free! spoon carefully pour fondant over top and. on top of cake. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Red Velvet Fondant Cake Two layer red velvet cake with vanilla buttercream. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.

Instructions to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried. Now it is time to share it Spread on cooled red velvet cake. Here are some of my favorite classic cakes on Hello, I was wondering if I can cover the cake with fondant? Would be ok with the frosting you. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

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