Southern Fish Fry
Southern Fish Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, southern fish fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Fish Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Southern Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Zatarains Fish Fry in Groceries on Amazon. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fish Fry:
  1. Get 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Get 2 cups corn meal
  3. Make ready 2 cups flour
  4. Make ready 2 eggs, beaten
  5. Make ready 2 tbsp yellow mustard
  6. Make ready 1/2 cup hot sauce
  7. Make ready 2 tbsp old bay seasoning
  8. Take 1 tsp black pepper
  9. Take 1 tbsp garlic powder
  10. Make ready 1 tbsp onion powder
  11. Get 1 tbsp paprika
  12. Prepare Lemon to serve
  13. Prepare Cooking oil
  14. Get Hot sauce

Paula Deen's ultimate fish fry menu. Growing up in Albany, Georgia, fish fries were a staple in Paula's life. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappie—all popular varieties for a fish fry. Nothing is quite as comforting as a big plateful of Southern fried fish.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the. Join Red Clay Brewing, Wilton's Catering, O Town Ice Cream, and John Emerald Distillery for a Southern Fish Fry! In support of the Alabama Catfish Farmer's Organization , we are proud to be presenting our first Fish Fry!

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