Ghee pak
Ghee pak

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ghee pak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly. Mysore Pak is a very popular south indian sweet made during special occassisons. I You can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions.

Ghee pak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ghee pak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee pak:
  1. Get 1/2 cup Besan Chickpea flour Kadala / / mavu
  2. Take 1 cup Ghee
  3. Make ready 1/4 cup Oil
  4. Take 1 & 1/2 cups Sugar
  5. Take 1 tblsp Sugar for sprinkling

Ghee, also known as clarified butter, has been a staple in Indian cooking for centuries. How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously.

Steps to make Ghee pak:
  1. Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
  2. Boil until 1 string consistency.Keep the flame in medium
  3. Add the flour slowly stirring continuously.
  4. Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
  5. At one stage, the the colour changes to pale and frothy
  6. Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.

When ghee separates, pour on a ghee covered plate, cut into. Ghee Mysore Pak is a popular sweet of the South Indians. It is very delicious and check here for its recipe. Learn how to prepare tasty Ghee Mysore Pak. Find here information of Ghee Packing Machine selling companies for your buy requirements.

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