Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peerkangai thuvaiyal (ridge gourd). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peerkangai thuvaiyal (ridge gourd) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peerkangai thuvaiyal (ridge gourd) is something which I’ve loved my entire life.
The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat with. Wash the ridge gourd thoroughly and peel the outer skin using a scrapper or a knife. Heat oil in a pan and fry the black gram until golden along with dry red chillies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peerkangai thuvaiyal (ridge gourd) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peerkangai thuvaiyal (ridge gourd):
- Take 1 tender ridge gourd - small
- Make ready Tamarind - small gooseberry size
- Prepare 1 1/2-2 tbsp urad dal
- Get 2 tsp sesame/gingelly oil
- Take 1 piece compound asafoetida (or) ½ tsp asafoetida powder
- Get 3-4 red chillies (according to your spice level)
- Get Salt as per taste
How to make Ridge Gourd Peel Chutney (Peerkangai Thol Thuvaiyal). Peerkangai Thol Thogayal, Ridge gourd peel Pacchadi/chutney, Turai Chilka Chutney is sidedish for idli, dosa, rice. Never let your ridge gourd peel go waste and try this easy thovaiyal recipe which works as great side dish with dosa, idli, pongal and steamed rice. Wash ridge gourd well, peel the skin and chop it into small pieces.
Instructions to make Peerkangai thuvaiyal (ridge gourd):
- First take the ridge gourd, clean it with running water, cut off the edges, scrap the pointed ridges of the gourd.
- Slice lengthwise and cut it into small cubes.
- Take a pan, add oil to it. Put urad dal fry it till the dal becomes brown, now add asafoetida, and red chillies fry it. (If adding compound piece of asafoetida add it before putting urad dal and fry it. Then add urad dal)
- Add the chopped ridge gourd and tamarind to the pan. Cover with a lid, keep the flame low and cook until the ridge gourd turns soft.
- Remove the lid and cook for another 5 mins to allow the excess moisture to escape. Now turn off the stove, and allow the mixture to cool down completely.
- Once it cools down, add required amount of salt to the dish and grind the ridge gourd into a thick fine paste (if needed you can add little water).
- Now peerkangai (ridge gourd) thuvaiyal is ready to be served with hot rice and papad!
You can use the flesh for preparing kootu. Heat a tsp of oil, add mustard seeds, when This thol thuvaiyal can be used as a side dish for roti, paratha also but best with hot rice. You can prepare this with the flesh of ridge gourd also. பீர்க்கங்காய் தோல் சட்னி - Peerkangai chutney - Ridge gourd skin chutney - Chutney recipe in tamil. Ridge Gourd Peel Chutney Recipe-Turai Ke Chilke ki Chutney-Dodka Skin Chutney-Indian Chutney Recipe. This can be mixed with hot rice and can be consumed with appalam.
So that is going to wrap this up with this exceptional food peerkangai thuvaiyal (ridge gourd) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
