Lauki Pakoda
Lauki Pakoda

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki Pakoda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lauki Pakoda is something that I have loved my whole life.

Lauki pakora recipe - this is another variation of pakora which I make with lauki or bottle gourd. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. Lauki pakode recipe, sorakkai bajji recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Pakoda:
  1. Prepare 1 cup Besan (gram flour)
  2. Get 1/3 cup bottle gourd Peeled and grated (lauki)
  3. Get 1/4 tsp Turmeric powder
  4. Get 1 tsp Ginger green chilli - paste
  5. Make ready 1/2 tsp Chilli powder
  6. Take 1/2 tsp masala Chat
  7. Get 1.5 cups Oil for deep frying
  8. Get 3 tbsps All purpose flour

Bottle gourd/Lauki/Whitepumpkin pakodas are a great variation in making pakods, the same can be used in curries and kadhi. Pakoda - पकोडे - Crispy Fried Fritters - Quick Easy To Make Monsoon Snacks Recipe. Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.

Instructions to make Lauki Pakoda:
  1. Squeeze grated bottle gourd between palms and remove some water content
  2. Take a pan, add all batter ingredients
  3. Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
  4. Keep oil for frying on medium heat
  5. Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
  6. Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
  7. You can fry more than one pakoda at a time depending on the size of your frying vessel
  8. Fry it until outer surface is dark red.
  9. Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney

Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki. Lauki is mild in taste and easy to digest and it helps to cure flatulence and acidity. It is diuretic in nature and help maintain water level of the body.

So that is going to wrap this up for this exceptional food lauki pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!