Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fondant recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fondant Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fondant Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fondant recipe using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fondant Recipe:
- Prepare 1 kg icing sugar
- Get 10 tablespoon cold water
- Take 1 tablespoons CMC
- Take 2 tablespoon gelatine
- Take 1 tablespoon glucose
- Take Half tablespoons glycerin
- Get Crisco
- Make ready Cornstarch
Instructions to make Fondant Recipe:
- Sieve your icing sugar, add the CMC and set aside
- Add the 10 tablespoons water in a stainless bowl, add the gelatine to melt and whisk with a spoon
- Place the bowl on heat, add the glucose, keep turning to avoid boiling
- Add the glycerin
- Remove from heat.
- Gradually add the mixture to the sieved icing sugar and work with your hands.
- Work the fondant within a short time. The fondant should be elastic and soft.
- Rub crisco on your palm to avoid sticking of the fondant
- Add any colouring of your choice and keep in an airtight container for later use.
- If the fondant stiffens before use, gradually add little crisco oil or little water to soften as desired.
- And use cornstarch to role out fondant instead of icing sugar to avoid cracks from excess icing sugar on the fondant.
- You can also role out fondant using crisco. It gives a smooth finishing to the fondant.
So that’s going to wrap it up with this exceptional food fondant recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!