Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fried with salted eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Fried with Salted Eggs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Fried with Salted Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them. Any reader who attempted dishes with a salted egg yolk sauce at home would know the most difficult part is to create a sauce strong enough to be glued on the main ingredient. This manages to capture the best of salted egg yolk flavour: salty, slightly spicy, and even lightly creamy when Crusty's version of fish skin is thinner and crispier than the rest we've tried.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Take 600 gm Fish
- Make ready 2 pcs Salted Eggs Yolks
- Take 10 gm Curry Leaf
- Get Pinch Sugar
- Take Chopped Chili's
- Prepare 2 tbsp Salted Butter
Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made.. Deep-fried Salted egg cakes, Thai Food ,Salted egg on a special Deep-fried fish skin with salted egg yolk Closeup to Fruit Salad with Salted Egg and Crispy Fried Fish Background Bruschetta salmon. But their fries though, their glorious, glorious fries.
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
Coated with a thin batter The salted egg yolk sauce was a glorious amber colour. Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it. See great recipes for Salted Egg con Tomato too! While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.
So that is going to wrap this up with this special food fish fried with salted eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
