Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan omelette - soy-free!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Omelette - Soy-free! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Omelette - Soy-free! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Take Batter
- Get 1 1/2 cup water
- Take 2/3 cup chickpea flour
- Take 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Take 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Take 5 tbsp maize (ground corn, polenta mix)
- Make ready 3 tbsp cornflour (corn starch)
- Take 1 1/2 tbsp nutritional yeast
- Make ready 1 clove garlic
- Prepare 1/2 tsp salt
- Prepare to taste pepper
- Take Add-ins
- Get 4 tbsp parsley, finely chopped
- Get 1/4 cup thinly sliced green onions
- Get 1/4 cup thinly sliced mushrooms
- Prepare 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that’s going to wrap this up for this exceptional food vegan omelette - soy-free! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
