Steamed fish 🐟
Steamed fish 🐟

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed fish 🐟. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed fish 🐟 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed fish 🐟 is something which I’ve loved my whole life. They are nice and they look wonderful.

Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed fish 🐟:
  1. Get 2 market fresh red snapper fish
  2. Prepare 1 cup chopped okra
  3. Get 1/2 cup chopped carrots
  4. Take 1/2 cup chopped bell pepper (any colour)
  5. Make ready 1 cup chopped Calabasas or squash
  6. Take 1/4 cup chopped spring onions
  7. Prepare 1/2 cup chopped red onions
  8. Prepare 1 tsp turmeric
  9. Take 1/2 tsp salt πŸ§‚
  10. Make ready 1/2 tsp pepper
  11. Get 1 tsp fish seasoning (optional but tasty flavor)
  12. Make ready 1 tsp oregano
  13. Get 1 tsp garlic powder
  14. Prepare 1/4 cup olive oil
  15. Take 4 cups chicken or fish stock
  16. Prepare 1 clove garlic chopped

Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. Ensure that the fish is fresh, of course! Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

Instructions to make Steamed fish 🐟:
  1. Rinse fish with lemon πŸ‹ juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
  2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
  3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
  4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Add the snow peas to the steamer, season with salt, cover and cook. Steamed fish is also a dish that represents wealth and good fortune. In Chinese, the character for fish (ι±Ό, yu) has the same pronunciation as that for "surplus" (δ½™, yu), which indicates that a family has a surplus of wealth and food at the end of the year. A perfectly steamed fish has flesh that is just cooked at the bone, never dry.

So that’s going to wrap it up with this special food steamed fish 🐟 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!