Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy porian by nancy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Porian by Nancy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yummy Porian by Nancy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Porian by Nancy:
- Take 1 cup Bengal gram split(canay ki daal)
- Take salt
- Prepare 1 tsp black pepper powder
- Take 1 tbsp crushed red chilli
- Make ready 1 tsp roasted cumin seeds powder
- Prepare 1/2 kg white flour
- Prepare 2 tbsp oil
- Prepare 2 pinch salt
- Make ready water
- Make ready oil for frying
Steps to make Yummy Porian by Nancy:
- Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
- Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
- Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.1.
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