Curry Fish
Curry Fish

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This colourful hake and prawn one-pot has Thai and Indian inspired flavours This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Curry Fish is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Fish is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Fish:
  1. Prepare Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Make ready 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Make ready To taste sugar
  6. Take Green curry seasoning
  7. Make ready 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Take 2 bay leaves
  10. Make ready 1 lemonggrass - smashed
  11. Make ready 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Get 8 shallots
  14. Make ready Cayenne pepper
  15. Get To taste chicken powder
  16. Take Water
  17. Get Olive oil

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

You can serve them as an appetizer or with rice as a meal! Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

So that is going to wrap it up for this special food curry fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!