Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The Best Fish Pie Filling Recipe is something which I’ve loved my whole life.
Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
To get started with this particular recipe, we must first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Make ready 320 g tuna flakes in oil
- Prepare 2 medium sized bell peppers (Any colour will do, I used green)
- Take 1 medium sized onion
- Get 2 medium sized carrots
- Get 1 tsp paprika
- Get 1/2 tsp salt
- Prepare 1 tsp curry powder
- Prepare 1 tbsp butter, at room temperature
- Take 1 tsp cornstarch + 1 tsp water
- Take 1 garlic clove
- Take 1/2 tsp ginger powder
A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! The key element of Fish Pie is the broth used to make the creamy sauce.
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
And the path to a great broth is using the right fish. Best Fish for Fish Pie Thankyou for this fish pie recipe, my husband is yorba and really loves his fish pie i made by following your instructions,they were so clear to follow,I'm british mixed raced and i cooked alot of nigerian food but,i like to learn new meals to make my husband feel like he is back in Nigeria,thanks again,i will look forward to many more recipes from you 😀 Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. A fish pie recipe can be as classic or modern as you make it. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves.
So that is going to wrap it up for this exceptional food the best fish pie filling recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
