Pepper garlic instant rasam
Pepper garlic instant rasam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper garlic instant rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold.

Pepper garlic instant rasam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pepper garlic instant rasam is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper garlic instant rasam:
  1. Prepare 1 1/2 tbsp pepper
  2. Get 6-7 garlic pods (4 peeled)
  3. Prepare 1 red chilli
  4. Make ready 2 tsp ghee
  5. Take 1/2 tsp mustard seeds
  6. Make ready 1 sprig curry leaves
  7. Make ready 1/2 tsp hing powder
  8. Take Tamarind - 1 small gooseberry size
  9. Make ready 1/4 turmeric powder
  10. Get Salt as per taste
  11. Get Water as required

Sometimes garlic pepper is a combination of salt, ground garlic, pepper, and even brown sugar. It may also contain humectants to keep the ingredients from sticking together. People may enjoy this type of seasoning for use on the grill, or just as a basic combination of ingredients you might use in things. Roughly pound pepper, cumin and garlic.

Instructions to make Pepper garlic instant rasam:
  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!

Pour tamarind juice and season with salt. Meanwhile, fry the herbs with urad dhal in ghee or oil. Tomato Garlic rasam/southindian style soup with tomatoes and garlic. Rasam, ask any South-Indian, they will immediately suffix it with "ahh Instant Thakkali Rasam or Tomato Rasam is a quick and instant version of Rasam which does not need any rasam powder, dal and is onion and garlic free. Ingredients Add finely chopped garlic & fry till golden brown.

So that is going to wrap it up for this exceptional food pepper garlic instant rasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!