Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish fillet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!
Sweet and Sour Fish Fillet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Fish Fillet is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Prepare 2 pcs fish Fillet, cut into big cubes
- Prepare Half carrot
- Get 1 small green bell pepper
- Make ready Ketchup
- Get 1 little vinegar
- Prepare Sugar
- Get Onion
It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones.
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
Your fish fillet eating experience will not be complete without a sweet and sour sauce! This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with the sour punch of vinegar comes together to create a sauce that is perfect with virtually any meat. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.
So that’s going to wrap this up with this exceptional food sweet and sour fish fillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
