Curried Carrot and Plantain Fondant
Curried Carrot and Plantain Fondant

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried carrot and plantain fondant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curried Carrot and Plantain Fondant is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curried Carrot and Plantain Fondant is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curried carrot and plantain fondant using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curried Carrot and Plantain Fondant:
  1. Prepare Curry powder
  2. Get Carrots
  3. Get Potato
  4. Take Onions
  5. Get Green pepper
  6. Make ready Plantain
  7. Take Habanero
  8. Get Chicken stock
  9. Prepare Oil
  10. Prepare Seasoning
Instructions to make Curried Carrot and Plantain Fondant:
  1. Wash and cut veggies. Cut plantain to 1inches.
  2. Heat pan add oil and when hot sear plantain. Take out. Fry onions. Add the carrots, and fry a little. Pour stock and add seasoning. Add curry powder stir. Check taste and allow to boil. Drop back the plantain and cook for 5mins. Add the chopped green bells and habanero pepper. Serve hot.

So that’s going to wrap it up for this exceptional food curried carrot and plantain fondant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!