Puran Poli | Diwali Recipe
Puran Poli | Diwali Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli | diwali recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Diwali Recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puran Poli

To begin with this recipe, we have to prepare a few components. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli | Diwali Recipe:
  1. Take For Dough
  2. Prepare 1 Cup warm milk (can be more for kneading)
  3. Make ready 2.5 Cup flour
  4. Take For Stuffing
  5. Take 1 Cup chana dal/Bengal gram
  6. Take 1 Cup jaggery
  7. Make ready 2 Cardamom’s powder
  8. Take Ghee for cooking
Steps to make Puran Poli | Diwali Recipe:
  1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
  2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
  3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
  4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
  5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
  6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat

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